"PG; the scalpel wielder" (pgr34)
07/21/2017 at 20:09 • Filed to: None | 9
| 16 |
This was going to happen sooner or later....
(it’s a kangaroo for those that can’t tell)
CaptDale - is secretly British
> PG; the scalpel wielder
07/21/2017 at 20:15 |
|
Hungry Mustang is Hungry no more..... for now!
jvirgs drives a Subaru
> PG; the scalpel wielder
07/21/2017 at 20:18 |
|
I would have thought more front end damage than that. Or the grille opening is just that massive.
feather-throttle-not-hair
> PG; the scalpel wielder
07/21/2017 at 20:21 |
|
Jesus man. Cars and Coffee is no place for a pet kangaroo, that’s messed up.
|
07/21/2017 at 20:24 |
|
Bring out the roo bars!
interstate366, now In The Industry
> PG; the scalpel wielder
07/21/2017 at 20:42 |
|
Poor roo :(
pip bip - choose Corrour
> interstate366, now In The Industry
07/21/2017 at 20:44 |
|
interstate366, now In The Industry
> pip bip - choose Corrour
07/21/2017 at 20:48 |
|
Send them up here *points to avatar*
OPPOsaurus WRX
> PG; the scalpel wielder
07/21/2017 at 20:52 |
|
What do they taste like? Can you even eat them? Have you?
PG; the scalpel wielder
> OPPOsaurus WRX
07/21/2017 at 21:13 |
|
its a popular lean meat. very tough and needs to be cooked perfectly otherwise it will get too chewy. I eat it every few months when I’m bothered
yamahog
> PG; the scalpel wielder
07/21/2017 at 21:44 |
|
aww poor puppy :(
Robert Belvin
> PG; the scalpel wielder
07/21/2017 at 22:00 |
|
Mustang was hungry
Flynorcal: pilot, offshore sailor, car racer and panty thief
> PG; the scalpel wielder
07/21/2017 at 23:26 |
|
How long do you leave it against the radiator before serving?
CCC (formerly CyclistCarCoexist)
> OPPOsaurus WRX
07/21/2017 at 23:39 |
|
Kangaroo leather is amazing.
|
07/22/2017 at 06:05 |
|
I’ve once had an omelet made with canned kangaroo meat (bought from a store in the middle of Finnish countryside no less). I can’t remember the exact taste but it was quite good.
SilentButNotReallyDeadly...killed by G/O Media
> PG; the scalpel wielder
07/22/2017 at 07:07 |
|
That. Is. Brilliant.
Unless you happen to be a specific Eastern Grey Kangaroo. Or a certain blue striped white Mustang...
SilentButNotReallyDeadly...killed by G/O Media
> OPPOsaurus WRX
07/22/2017 at 07:12 |
|
The fillets are tasty but the leg steaks need work to soften them up. Minced kangaroo meat makes an excellent rissole or chilli con carne.